Pink's looks a little ghetto from the outside, but don't let the exterior fool you. They have great pizza and a lot of unique toppings and combinations. My favorite pizzas at Pink's are the Hawaii Five O (canadian bacon and pineapple) and the This Guy (proscuitto, italian sausage, rosemary chicken, goat cheese, mozarella, spinach, and roasted garlic). Seriously yum. The crust is not exactly thin crust (think Ruggles Green) and not exactly hand tossed (like the Domino's you remember), but its somewhere in between and I personally love it.
Caveat: Pink's Pizza is expensive. Period. Even the non-gf pizzas are a little pricey, IMO, but with the up charge of $4.50 (for a 12 inch size pie- that's the only one available gf) our pizzas tend to cost around $20. That's not exactly affordable especially considering that's barely enough for two... at least in our house!
Either way, I'm still going and I'll continue to go to Pink's for pizza. I firmly believe that the more people that support businesses offering gluten free products, the more demand from suppliers will go up, and economies of scale will force the prices down. Rice is not inherently much more expensive than wheat. It's just that wheat flour is so prevalent that its relatively inexpensive to buy, while rice flour is relatively rarely used.
So go forth and enjoy some delicious pizza... its for the good of the GF community!
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