Also, I recently learned that Subway has introduced gluten free buns in a couple of test market cities. I believe Dallas and Portland. I was never a huge fan of Subway before becoming gluten free, but I'm always excited to see main stream restaurants like Subway offering gluten free options. And its always handy to have more convenience options like that.
So, has anyone tried the Subway bread yet??
Last, but not least, Williams Sonoma recently began carrying a gluten free flour! It is an all purpose blend called Cup4Cup. It looks a bit expensive, but is probably really good. I can't wait to try it out and let y'all know how it is.
Posts
